Welcome to the world of Mai where sake is for everyone, every day, everywhere.
Mai (pronounced ‘my’) means ‘every’ in Japanese.
Every Mai sake is…
…delicious,
…clean, without any preservatives, tannins or sulfites, only natural ingredients,
…artisanal, hand-crafted by esteemed sake makers across Japan that we proudly call our friends and partners,
…more of what you should be filling your glass with.
Discover our Blog
If you’re wanting to learn a little more about sake, our blog posts provide bite sized articles covering topics from food pairings to unconventional ways of enjoying it! Check out our most recent post below, or head over to our blog page to find our archive.
Product of the Moment
Product of the Moment
“This mildly sweet sake boasts complexity, featuring notes of bananas, melons, milk pudding, and almonds. Despite its intricacy, it remains very easy-going and approachable.”
Brewery of the Moment: Iwate Meijo Brewery
Founded in 1858, Iwate Meijo Brewery is located in Oshu city, home to the famous Maesawa Beef and Major League Baseball player, Shohei Ohtani. As the only sake brewery left in the city, Iwate Meijo aims “to be a company that is loved by the local people and can contribute to the development of the local community.”
In alignment with this mission, the brewery has cultivated valuable partnerships with local farmers, ensuring the production of high-quality sake-specific rice that rivals varieties from warmer regions of Japan.
For those ultimate cosy autumnal vibes, this blog post takes you through a few sake you should be sipping this season.