Welcome to Mai, your go-to destination for Japanese sake.
Discover the finest sake, crafted with care for anyone who loves an exceptional sip.
Easy to choose, perfect to share, and made for meaningful moments.
Fruity & Floral
Aromatic, floral, and fruity, often the perfect introduction for sake newcomers.
Crisp & Dry
Crisp, dry, and moreish, often featuring subtle cereal notes or delicate minerality.
Full & Rich
Full-bodied and savoury, with a rich umami depth that often complements hearty dishes.
What is sake?
Timeless, Versatile, and Made to Savour.
Sake is Japan’s national drink, with a rich history and incredible variety. From delicate to bold, warm or chilled, there’s a perfect sake for every moment. The average alcohol content is around 15%, a touch higher than wine. With that being said, sake is a fermented beverage and not a spirit, so it should be sipped and savoured.
Discover our Blog
If you’re wanting to learn a little more about sake, our blog posts provide bite sized articles covering topics from food pairings to unconventional ways of enjoying it! Check out our most recent post below, or head over to our blog page to find our archive.
Brewery of the Moment: Yonetsuru Brewery
Established in 1703, Yonetsuru Brewery is located in the mountainous region of Takahata, Yamagata Prefecture. Guided by the motto 'Grateful Cranes,' the brewery is dedicated to crafting sake with a spirit of gratitude and happiness. Embracing local, premium rice varieties, Yonetsuru's terroir-driven sakes proudly bear the 'GI Yamagata' certification.
For a deeper exploration into Yonetsuru Brewery, head here.
The world of sake terminology can be confusing. To help you out, check out our whistle-stop tour of sake grades - what they are and how they work.