Welcome to the world of Mai where sake is for everyone, every day, everywhere.
Mai (pronounced ‘my’) means ‘every’ in Japanese.
Every Mai sake is…
…delicious,
…clean, without any preservatives, tannins or sulfites, only natural ingredients,
…artisanal, hand-crafted by esteemed sake makers across Japan that we proudly call our friends and partners,
…more of what you should be filling your glass with.
Discover our Blog
If you’re wanting to learn a little more about sake, our blog posts provide bite sized articles covering topics from food pairings to unconventional ways of enjoying it! Check out our most recent post below, or head over to our blog page to find our archive.
Brewery of the Moment: Yonetsuru Brewery
Established in 1703, Yonetsuru Brewery is located in the mountainous region of Takahata, Yamagata Prefecture. Guided by the motto 'Grateful Cranes,' the brewery is dedicated to crafting sake with a spirit of gratitude and happiness. Embracing local, premium rice varieties, Yonetsuru's terroir-driven sakes proudly bear the 'GI Yamagata' certification.
For a deeper exploration into Yonetsuru Brewery, head here.
We enter the final chapter of our sake ingredient series – Yeast. Responsible for aroma, alcohol production and flavour, discover more about this essential microorganism in the world of sake brewing.