If you celebrate Christmas, here’s our ultimate guide on ‘How to Enjoy Sake on Christmas Day.’

As you probably know by now, here at Mai we advocate for sake every day and everywhere - so here are our top 3 sake to enjoy this season!

This blog post focuses on one of the essential ingredients of sake, koji. Hailed as Japan’s national fungus, it is responsible for many delicious flavours we know and love.

For those ultimate cosy autumnal vibes, this blog post takes you through a few sake you should be sipping this season.

When done properly, heating sake can unlock entirely new characteristics. So which sakes work best, and what is the best way to heat them at home?

For a rather unorthodox pairing in the spirit of Halloween, we are combining some iconic Halloween films with our own sakes!

When it comes to the world of sake, autumn offers different practices and cultural experiences to enjoy.

Whilst our sake spritzer is definitely our summer icon, the watermelon sake combo is still a show stealer. Here are a few sake profiles to pair with it.

This crash-course post will give you a better understanding of the tremendous impact water can have on a sake’s profile.

To help navigate the world of sake, we have compiled a short list of the do’s and don’ts of enjoying this drink!

A simple yet zesty sake cocktail that is sure to refresh your summer.

This guide will show you how to introduce sake to friends who know nothing about it, helping them familiarise themselves with the drink.

Discover why sake x sashimi are a match made in heaven, along with some ideal pairings to enhance your dining experience!

This is essential reading for those advancing on their sake journey and seeking deeper insights into the ingredients that shape the unique flavours of sake.

Need somewhere to start in pairing sake with food? Look no further than sake and cheese.