The world of sake terminology can be confusing. To help you out, check out our whistle-stop tour of sake grades - what they are and how they work.

We enter the final chapter of our sake ingredient series – Yeast. Responsible for aroma, alcohol production and flavour, discover more about this essential microorganism in the world of sake brewing.

From a solo night to treat yourself to hitting the town with a special someone, we've created a list of our 'Top 5 Date Night Ideas in London' to help you out.

From marinades to beauty essentials: discover some of the many uses of kasu, the multi-versatile by-product of sake!

This blog post focuses on one of the essential ingredients of sake, koji. Hailed as Japan’s national fungus, it is responsible for many delicious flavours we know and love.

This guide will show you how to introduce sake to friends who know nothing about it, helping them familiarise themselves with the drink.