The Do’s and Don’ts of Sake

The world of sake is mysterious, full of tradition and culture, and occasionally quite confusing to navigate. There’s always that awkward sense of unfamiliarity when presented with a new drink in different serveware, as you look around trying to figure out how you should approach it.

To save you from this inner turmoil, we shall provide you with a very brief and abridged guide on the do’s and don’ts when it comes to this drink—but remember to take this guide with a pinch of salt; it isn’t necessarily “Mai way or the highway” (pun intended). The ultimate goal is to enjoy your sake-drinking experience, however that may be.

Don’ts

Fill your own glass when in a group: We won’t judge you harshly for this one, especially in a casual setting outside of Japan, but technically you’re calling your fellow drinking partners inhospitable and neglectful. The same goes if you leave their glasses empty too!

Shot it: Though the traditional-style sake cups (‘ochoko’) may seem deceptively shot-glass sized, sake tends to have an ABV ranging from 13% to 17%, so it isn’t as strong as many people imagine.

Overheat your sake: You may have experienced ‘warm’ sake at a restaurant, which arrives at your table scaldingly hot. The highest temperature you should enjoy certain sakes at is around 50 degrees Celsius. One way to enjoy comfortably warm sake at home is by placing your vessel in a hot water bath (a bowl filled with hot water, or a pan filled with water at low heat on the stove).

Sake bomb: Please, we beg you! Save that for the spirits category!

Judge a bottle by its cover: Sometimes labels can be very traditional, making them confusing and difficult to navigate for a newcomer to sake. Despite this, the true personality of the sake often lies beyond the label, revealing unique flavours and aromas that can surprise those willing to explore.

Do’s

Be adventurous: That strangely amber-coloured sake may be your new favourite!

Sip sake: Sake is designed to be enjoyed as you would wine.

Use different glasses: Don’t limit yourself to the traditional small ceramic serveware you may associate with sake; wine glasses can be perfect for enjoying more aromatic styles.

Try different temperatures: Depending on the profile of the sake, cooler and warmer temperatures can unlock and accentuate their aromas and flavours.

Pair sake with different cuisines: Contrary to popular belief, sake can be enjoyed with foods outside of traditional Japanese cuisine. Creamy pasta dishes, rich citrus dishes, and even desserts like chocolate or ice cream can pair perfectly with the right sake.

Remember, like any beverage, sake can be enjoyed however you prefer! Whether you’re sipping it warm or chilled, in a traditional cup or a modern glass, the key is to savour the moment.