Sparkling Rosé

ABV: 9%

Volume: 375ml & 750ml available

Brewery: Yonetsuru

Origin: Takahata, Yamagata Prefecture, Japan

Rice Polishing Ratio: 65%

Best Serving Temperature: 8°C - 10°C

Storage: Keep in a cool, dark and dry place

Go about this pairing as you would a sparkling rosé wine.

Perfectly suited to accompany canapés or for the main meal, either fried, smoked or salty foods…

Examples include salmon blinis, a cheese and charcuterie board, fish tacos, or truffle and parmesan chips.

There are no additives in this sake. Instead, the gorgeous rose colour is naturally produced during the fermentation process due to the use of a special yeast strain.

This is a certified GI Yamagata sake (Geographical Indication of Yamagata prefecture).

Established in 1703, Yonetsuru Brewery is located in the mountainous region of Takahata, Yamagata Prefecture. Guided by the motto 'Grateful Cranes,' the brewery is dedicated to crafting sake with a spirit of gratitude and happiness. Embracing local, premium rice varieties, Yonetsuru's terroir-driven sakes proudly bear the 'GI Yamagata' certification.

For a deeper exploration into Yonetsuru Brewery, head here.