Miku
Miku is an award-winning premium sake with an elegant nose, glossy texture, and an array of flavours including pineapple, honeydew melon, vanilla yoghurt, rice pudding, and nutmeg. Despite its immense depth and complexity, Miku remains exceptionally easy to drink.
TASTE… pineapple, luxurious, depth of flavour
SERVE… chilled, in a white wine glass
PERFECT FOR… dinner parties, celebrations, and holiday gatherings
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
Miku is an award-winning premium sake with an elegant nose, glossy texture, and an array of flavours including pineapple, honeydew melon, vanilla yoghurt, rice pudding, and nutmeg. Despite its immense depth and complexity, Miku remains exceptionally easy to drink.
TASTE… pineapple, luxurious, depth of flavour
SERVE… chilled, in a white wine glass
PERFECT FOR… dinner parties, celebrations, and holiday gatherings
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
Miku is an award-winning premium sake with an elegant nose, glossy texture, and an array of flavours including pineapple, honeydew melon, vanilla yoghurt, rice pudding, and nutmeg. Despite its immense depth and complexity, Miku remains exceptionally easy to drink.
TASTE… pineapple, luxurious, depth of flavour
SERVE… chilled, in a white wine glass
PERFECT FOR… dinner parties, celebrations, and holiday gatherings
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
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ABV: 16.5%
Volume: 720ml
Brewery: Obata
Origin: Sado Island, Niigata Prefecture, Japan
Grade: Junmai Daiginjo
Rice Polishing Ratio: 35%
Best Serving Temperature: 5°C - 20°C
Storage: Keep in a cool, dark and dry place
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Don’t let this sake’s elegance fool you into thinking it’s only for light and delicate dishes. Its depth of flavour makes it a great pairing with richer dishes and meats.
Tomato and Goat Cheese Bruschetta; Duck à l'Orange; Fish A La Meunière; Spaghetti Alle Vongole
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This is a very special sake to Obata Brewery as it was named after the youngest daughter of the brewery owner.
Furthermore, it is brewed using locally sourced ‘Koshitanrei’ sake-specific rice. In line with the brewery's commitment to sustainability, oyster shells (instead of fertilisers) are employed in the rice cultivation process.
Winner of “Silver Medal” at the International Wine Challenge 2024.
Winner of “Platinum Medal” at the Kura Master 2023.
Winner of “Gold Medal” at the Feminalise World Wine Competition 2023 for Japanese Sake Junmai Daiginjo category.
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Obata Brewery is located in the beautiful and historic Sado Island off the coast of Niigata Prefecture.
Since its establishment in 1892, Obata has evolved into a global-minded, sustainability-focused brewery with the philosophy to ‘Brew Happiness by Brewing Sake’. They are most known for their award-winning ‘Manotsuru’ brand of sake as well as their ‘Gakkogura‘ sake brewing school. This popular week-long sustainable sake brewing experience is the only one of its kind in the world, offered for the past few years at Obata Brewery’s Gakkogura (literally “Brewery School”) on Sado Island.
For a deeper exploration of Obata Brewery, click here.
