Kanadel Kimoto Nama
This unpasteurised sake is made at Obata Brewery's ‘Gakkogura’: a sustainable sake brewing experience open to visitors around the world. The ‘nama’ or unpasteurised status brings an elevated vibrancy and juiciness to this moreish brew.
TASTE… almond milk, vanilla pudding, green apple
SERVE… chilled or warm, in your favourite service vessel
PERFECT FOR… movie night
Shipping: Free shipping with orders over £100
HOLIDAY NOTICE: Team Mai is now on holiday. All orders placed will be shipped in the New Year. Thank you, and happy holidays!
This unpasteurised sake is made at Obata Brewery's ‘Gakkogura’: a sustainable sake brewing experience open to visitors around the world. The ‘nama’ or unpasteurised status brings an elevated vibrancy and juiciness to this moreish brew.
TASTE… almond milk, vanilla pudding, green apple
SERVE… chilled or warm, in your favourite service vessel
PERFECT FOR… movie night
Shipping: Free shipping with orders over £100
HOLIDAY NOTICE: Team Mai is now on holiday. All orders placed will be shipped in the New Year. Thank you, and happy holidays!
This unpasteurised sake is made at Obata Brewery's ‘Gakkogura’: a sustainable sake brewing experience open to visitors around the world. The ‘nama’ or unpasteurised status brings an elevated vibrancy and juiciness to this moreish brew.
TASTE… almond milk, vanilla pudding, green apple
SERVE… chilled or warm, in your favourite service vessel
PERFECT FOR… movie night
Shipping: Free shipping with orders over £100
HOLIDAY NOTICE: Team Mai is now on holiday. All orders placed will be shipped in the New Year. Thank you, and happy holidays!
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ABV: 16.5%
Volume: 720ml
Brewery: Obata
Origin: Sado Island, Niigata Prefecture, Japan
Grade: Junmai Ginjo
Rice Polishing Ratio: 60%
Best Serving Temperature: 5°C - 40°C
Storage: Keep in a cool, dark and dry place
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Consider dishes with umami flavours that are not overly intense, allowing the sake to shine through.
Parmesan Pasta; Miso Glazed Salmon; Garlic Mushrooms
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This is an unpasteurised ‘nama’ sake, bringing an elevated vibrancy and juiciness.
It is also crafted using the traditional 'kimoto' brewing method, a labour-intensive and time-consuming process that enhances the depth and flavour.
"Kanadel" translates to "to play" in the music world. At Obata Brewery's Gakkogura, every sake crafted is bestowed with the name "Kanadel," reflecting the brewery's commitment to making sake in harmony with Sado Island. Embracing sustainable practices and utilising local ingredients, each sake is created with the goal of playing or brewing in perfect accord with its surroundings.
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Obata Brewery is located in the beautiful and historic Sado Island off the coast of Niigata Prefecture.
Since its establishment in 1892, Obata has evolved into a global-minded, sustainability-focused brewery with the philosophy to ‘Brew Happiness by Brewing Sake’. They are most known for their award-winning ‘Manotsuru’ brand of sake as well as their ‘Gakkogura‘ sake brewing school. This popular week-long sustainable sake brewing experience is the only one of its kind in the world, offered for the past few years at Obata Brewery’s Gakkogura (literally “Brewery School”) on Sado Island.
For more information about Obata Brewery, click here.
