Sadaijin Junmai
This creamy and complex sake with notes of banana, melon, milk chocolate, bran, and a touch of baking spice, has proven itself to be a crowd-pleaser.
TASTE… banana bread, rich, well-balanced
SERVE… chilled, to accentuate its acidity and fruitier notes; at room temperature or warm, to enhance its richer, nuttier, and creamier notes
PERFECT FOR… dinner parties
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
This creamy and complex sake with notes of banana, melon, milk chocolate, bran, and a touch of baking spice, has proven itself to be a crowd-pleaser.
TASTE… banana bread, rich, well-balanced
SERVE… chilled, to accentuate its acidity and fruitier notes; at room temperature or warm, to enhance its richer, nuttier, and creamier notes
PERFECT FOR… dinner parties
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
This creamy and complex sake with notes of banana, melon, milk chocolate, bran, and a touch of baking spice, has proven itself to be a crowd-pleaser.
TASTE… banana bread, rich, well-balanced
SERVE… chilled, to accentuate its acidity and fruitier notes; at room temperature or warm, to enhance its richer, nuttier, and creamier notes
PERFECT FOR… dinner parties
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
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ABV: 15%
Volume: 720ml
Brewery: Otone
Origin: Numata, Gunma Prefecture, Japan
Grade: Junmai
Rice Polishing Ratio: 65%
Best Serving Temperature: 10°C - 45°C
Storage: Keep in a cool, dark and dry place
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Don’t be shy to go for something hearty!
Lasagna; Lamb Biryani; Beef Goulash; Steak & Ale Pie
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This sake was crafted by the brewery CEO to be enjoyed every single day.
To achieve this, he utilises underground water from the foothills of Oze, Gunma rice, and Gunma Kaze Yeast No. 2, all sourced from the region.
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Otone Brewery, located in Numata, Gunma Prefecture, has roots dating back to 1739. It is one of just four breweries covered by the Tone-Numata Geographical Indication, which recognises the unique terroir that defines the region’s sake.
Passionate and influential CEO and Master Brewer Tsunenori Abe personally brews exceptionally food-friendly sake at this historic brewery.
For a deeper exploration of Otone Brewery, click here.
