Sadaijin Junmai 24 Year Old

ABV: 15%

Volume: 720ml

Brewery: Otone

Origin: Numata, Gunma Prefecture, Japan

Grade: Junmai

Rice Polishing Ratio: 65%

Best Serving Temperature: 10°C - 40°C

Storage: Keep in a cool, dark and dry place

The rich, deep characteristics of this aged sake pair well with hearty dishes or at the end of your meal.

Scotch Egg; Beef Stew; Cheese Board

Aged sake is very rare, making up less than 1% of all sake produced in Japan.

This extraordinary sake was aged in tank for 16 years and then in bottle for 8, resulting in a rich and complex brew with long-lasting savoury notes.

Otone Brewery is an age-old brewery with its roots in the middle of the Edo period. It is located in Numata in Gunma Prefecture, nestled in the mountains in the middle of Japan. It is one of just four breweries covered by the Tone-Numata Geographical Indication, which recognises the unique geological, climate and human factors that characterise the region’s sake.

Passionate and influential CEO and Master Brewer, Tsunenori Abe, leads his brewery with just two part-time brewers, crafting exceptionally food-friendly sake.

For a deeper exploration of Otone Brewery, head here.